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Archive for the ‘Restaurants’ Category

What a difference a year makes!  A few days ago, I turned 34.  The past year flew by even though some days I felt like I watched the clock tick away each excruciating second until bedtime.  I suppose that is life with young children, especially two of them.  The year was a whirlwind of firsts: first foods, first steps, first birthdays, first words.  It has been exhausting and exhilarating, sometimes switching between the two in a span of minutes.  And I wouldn’t trade it for anything in the world.

As a birthday gift, my mother offered to babysit and my husband and I went out to dinner to celebrate.  We hadn’t been out in a long time because I have an extreme case of  new-mom babysitter phobia.  (I attribute this in part to a wild imagination and in part to my prior life as a prosecutor in the child abuse/sex crimes division. NOT a good combination, I assure you.)  On a friend’s recommendation, I made reservations at a new restaurant in Austin, Lenoir.  It turned out to be a fantastic evening.

Date Night

Lenior is a small restaurant opened by husband and wife team Todd Duplechan and Jessica Maher.  It touts itself as a neighborhood restaurant, encouraging  a base of loyal local patrons and sourcing fresh ingredients locally.  The menu is a prix fixe three or four course dinner which changes weekly and is extremely reasonably priced ($38 for a three-course meal, $10 more for the four-course meal).  The wine list is on the expensive side (this coming from someone who balks at paying more than $10 for a bottle of wine at the store) but the bottle of Malbec we ordered was well worth it.

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A few of the highlights were my first course—a roasted tomato filled with Indian spiced beans and thinly sliced pieces of okra, sitting in an herb-yogurt broth—and my husband’s second course—soft-shelled crawfish sitting on a bed of thai herb salad with a vinaigrette.  Yum, just yum.

 

My first course

My first course

 

 

Brian's second course

My husband’s second course

 

 

 

 

 

 

 

 

 

 

But the most amazing course was my husband’s dessert.  He ordered the pistachio cake served with poached pears and a scoop of ginger ice cream.  Oh my God. It was delicious.  The cake had an almost crunchy outer crust but was perfectly moist inside and the ginger ice cream actually sent a spicy heat down your throat.  I regret to say I did not get a picture of it, most likely because by that point a) the bottle of wine was finished and b) who can wait to take a picture before digging into dessert?

 

If you live in or ever find yourself in Austin, Lenoir is a must.

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